Personal & Culinary Services
Contains Stem Majors
Add ComparisonIn 2021, the locations with the highest concentration of Personal & Culinary Services degree recipients are Bayamón, PR, New York, NY, and Boulder, CO. The most common degree awarded to students studying Personal & Culinary Services is a 1 to 2 year postsecondary certificate.
Information about the types of higher education institutions that grant degrees in Personal & Culinary Services and the types of students that study this field. NUC University awards the most degrees in Personal & Culinary Services in the US, but New Beginning College of Cosmetology and Empire Beauty School-Tucson have the highest percentage of degrees awarded in Personal & Culinary Services.
Tuition costs for Personal & Culinary Services majors are, on average, $3,680 for in-state public colleges, and $15,300 for out of state private colleges.
The most common sector, by number of institutions, that offers Personal & Culinary Services programs are Private for-profit, less-than 2-year institutions (1,063 total). The most common sector, by number of degrees awarded, is Private for-profit, less-than 2-year (81,254 completions).
The most common sector, by number of degrees awarded in Personal & Culinary Services, is Private for-profit, less-than 2-year (81,254 completions in 2021).
The following chart shows the share of universities that offer Personal & Culinary Services programs, by the total number of completions, colored and grouped by their sector.
NUC University has the most Personal & Culinary Services degree recipients, with 2,966 degrees awarded in 2021.
The following bar chart shows the state tuition for the top 5 institutions with the most degrees awarded in Personal & Culinary Services.
Out of all institutions that offer Personal & Culinary Services programs and have at least 5 graduates in those programs, New Beginning College of Cosmetology has the highest percentage of degrees awarded in Personal & Culinary Services, with 100%.
This map shows the counties in the United States colored by the highest number of degrees awarded in Personal & Culinary Services by year.
This map shows the counties in the United States colored by the highest growth in degrees awarded for Personal & Culinary Services.
Information on the businesses and industries that employ Personal & Culinary Services graduates and on wages and locations for those in the field.
The average salary for Personal & Culinary Services majors is $52,968 and the most common occupations are Chefs & head cooks, Cooks, and Morticians, undertakers, & funeral directors.
The industry that employs the most Personal & Culinary Services majors is Restaurants & Food Services, though the highest paying industry, by average wage, is Computer Systems Design.
The average salary for Personal & Culinary Services majors is $52,968 and the most common occupations are Chefs & head cooks, Cooks, and Morticians, undertakers, & funeral directors.
This chart shows the average annual salaries of the most common occupations for Personal & Culinary Services majors.
This map shows the public use micro areas (PUMAs) in the United States colored by the average salary of Personal & Culinary Services majors.
Note that the census collects information tied to where people live, not where they work. It is possible that Personal & Culinary Services majors live and work in the same place, but it is also possible that they live and work in two different places.
The most common occupations Personal & Culinary Services majors, by number of employees, are Chefs & head cooks, Cooks, and Morticians, undertakers, & funeral directors.
Compared to other majors, there are an unusually high number of Personal & Culinary Services majors working as Morticians, undertakers, & funeral directors, Chefs & head cooks, and Embalmers & funeral attendants.
The highest paid occupations by median income for Personal & Culinary Services majors are Chief executives & legislators, Financial managers, and Lawyers, & judges, magistrates, & other judicial workers.
The number of Personal & Culinary Services graduates in the workforce has been declining at a rate of 0.347%, from 53,341 in 2019 to 53,156 in 2020.
The largest single share of Personal & Culinary Services graduates go on to work as Chefs & head cooks (17.2%). This chart shows the various jobs filled by those with a major in Personal & Culinary Services by share of the total number of graduates.
The most common industries that employ Personal & Culinary Services majors, by number of employees, are Restaurants & Food Services, Funeral homes, & cemeteries & crematories , and Traveler accommodation.
The highest paying industries of Personal & Culinary Services majors, by average wage, are Computer Systems Design, Offices of physicians, and Waste management & remediation services.
The number of Personal & Culinary Services graduates in the workforce has been growing at a rate of 0.347%, from 53,341 in 2019 to 53,156 in 2020.
The industry which employs the most Personal & Culinary Services graduates by share is Restaurants & Food Services, followed by Funeral homes, & cemeteries & crematories . This visualization shows the industries that hire those who major in Personal & Culinary Services.
This map shows the public use micro areas (PUMAs) in the United States where there are a relatively high population of Personal & Culinary Services majors.
Note that the census collects information tied to where people live, not where they work. It is possible that Personal & Culinary Services majors live and work in the same place, but it is also possible that they live and work in two different places.
Demographic information for those who earn a degree in Personal & Culinary Services in the United States.
The average age of a person in the workforce with a degree in Personal & Culinary Services is 38.2.
The most common degree type these workers hold is a 1 to 2 Year Postsecondary Certificate. Female employees are more likely to hold Personal & Culinary Services degrees, and White students are the most common race/ethnicty group awarded degrees in Personal & Culinary Services (53,638 students).
This chart shows distribution of ages for employees with a degree in Personal & Culinary Services. The most common ages of employees with this major are 32 and 30 years old, which represent 4.52% and 4.38% of the population, respectively.
The most common degree types awarded to students graduating in Personal & Culinary Services are 1 to 2 Year Postsecondary Certificate, Associates Degree, and 2 to 4 Year Postsecondary Certificate.
The most common degree types held by the working population in Personal & Culinary Services are Bachelors Degree, Masters Degree, and Professional degree.
This chart shows the granted degrees by sex at the 5 institutions that graduate the most students in Personal & Culinary Services.
This chart shows the number of degrees awarded in Personal & Culinary Services for each race & ethnicity. White students earned the largest share of the degrees with this major.
This chart illustrates the differences by sex for each race & ethnicity of 1 to 2 Year Postsecondary Certificate recipients in Personal & Culinary Services.
White Female students, who earn most of the degrees in this field, are the most common combination of race/ethnicity and sex.
There are a relatively high number of people that were born in France that hold Personal & Culinary Services degrees (6.48 times more than expected), and the most common country of origin by total numbers for non-US students earning a degree in this field is Mexico (1,372 degree recipients).
Data on the critical and distinctive skills necessary for those working in the Personal & Culinary Services field from the Bureau of Labor Statistics. Personal & Culinary Services majors need many skills, but most especially Active Listening. The revealed comparative advantage (RCA) shows that Personal & Culinary Services majors need more than the average amount of Service Orientation, Negotiation, Active Listening, Persuasion, Social Perceptiveness, Speaking, Coordination, Monitoring, Critical Thinking, Quality Control Analysis, Active Learning, Complex Problem Solving, Time Management, Judgment and Decision Making, Writing, Reading Comprehension, Technology Design, Systems Analysis, Systems Evaluation, Management of Personnel Resources, Instructing, Mathematics, Operation Monitoring, Learning Strategies, Operation and Control, Troubleshooting, Management of Material Resources, Science, Programming, Equipment Selection, Management of Financial Resources, Operations Analysis, Installation, Equipment Maintenance, and Repairing.
These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Personal & Culinary Services majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Service Orientation is very distinctive for majors, but the Active Listening, Speaking, Critical Thinking, Reading Comprehension, Service Orientation, Monitoring, Writing, Social Perceptiveness, Active Learning, Judgment and Decision Making, Complex Problem Solving, Coordination, Persuasion, Time Management, Negotiation, Systems Analysis, Systems Evaluation, Instructing, Learning Strategies, Mathematics, Management of Personnel Resources, Quality Control Analysis, Operation Monitoring, Science, Management of Material Resources, Operations Analysis, Operation and Control, Management of Financial Resources, Troubleshooting, Technology Design, Programming, Equipment Selection, Installation, Equipment Maintenance, and Repairing are the three most important skills for people in the field.