The top three occupations in the Seafood & other miscellaneous foods, n.e.c. Industry Group are packaging & filling machine operators & tenders, food processing workers, all other, and firstline supervisors of production & operating workers. On average, full-time employees in the Seafood & other miscellaneous foods, n.e.c. Industry Group work 45.2 hours per week and have an average annual salary of $59,857. Part-time employees in the same industry work 22.1 hours and earn an average annual salary of $18,609.
The locations with the highest concentration of employees in the Seafood & other miscellaneous foods, n.e.c. Industry Group are Subsistence Alaska PUMA, AK, Topeka City PUMA, KS, and York County (South) PUMA, PA.
The workforce of Seafood & other miscellaneous foods, n.e.c. Industry Group in 2020 was 233,488 people, with 36.3% woman, and 63.7% men.
In 2020, 64.1% of the workforce in the Seafood & other miscellaneous foods, n.e.c. Industry Group was White (149,653 people), of which 34.7% were women and 65.3% men.