Agricultural & food scientists

Detailed Occupation

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2020 Workforce

26.3k

Average Age

40.2

Average Salary

$73,386

Average Male Salary

$81,853

Average Female Salary

$59,695

About

Agricultural & food scientists are most often employed by the Scientific research & development services industry. The average yearly wage for Agricultural & food scientists was $73,386 in 2020.

The locations that employ the most Agricultural & food scientists are Minot City PUMA, ND, West Des Moines & Urbandale Cities PUMA, IA, and West Town, Near West Side & Lower West Side PUMA, IL. The locations with a relatively high concentration of Agricultural & food scientists are Minot City PUMA, ND, Ames City PUMA, IA, and Whitman, Asotin, Adams, Lincoln, Columbia & Garfield Counties PUMA, WA.

Photo by CAFNR

Management, business, science, & arts occupations Computer, engineering, & science occupations Life, physical, & social science occupations

Employment and salary information for the Agricultural & food scientists workforce. Agricultural & food scientists workforce in 2020 was 26,308 people, of which 38.2% were women and 61.8% were men. Agricultural & food scientists are paid most in Benton County PUMA, AR but are relatively concentrated in Minot City PUMA, ND.

Employment Over Time

Metric

Grouping

16,255

Male Workforce

± 3.13k

10,053

Female Workforce

± 2.46k

The Agricultural & food scientists workforce in 2020 was 26,308 people (38.2% women and 61.8% men). This implies an average annual growth of −2.55% between 2014 (26,997) and 2020 (26,308).

Employment by Location

Level

Metric

This map shows the states in the United States shaded by average wage for Agricultural & food scientists.

During 2020, the states that concentrated the best average annual wage were Arizona ($123,988), Arkansas ($94,569), and Minnesota ($90,421).

Yearly Wage Ranking

$73,386

AVERAGE WAGE

#123 in the ranking (2020)

$55,954

NATIONAL AVERAGE WAGE

For all occupations across the US

In 2020, Agricultural & food scientists earned an average of $73,386, $17,432 more than the average national salary of $55,954

The graph shows the ranking of Agricultural & food scientists in relation to all Detailed Occupation in 2020.

Wage Distribution

Gender

0.333

WAGE GINI

In 2020, Agricultural & food scientists had a wage GINI coefficient of 0.333, which is lower than the national average of 0.478. In other words, wages are distributed more evenly for Agricultural & food scientists (shown in red) than for the overall labor force (shown in gray).

The graphic shows the distribution of average salaries by buckets for Agricultural & food scientists compared to the entire workforce in the country.

Industry

Information on the industries that employ Agricultural & food scientists and on wages for those in the field. Scientific research & development services is the industry that employs the most Agricultural & food scientists, both by share and by number, though the highest paid industry for Agricultural & food scientists, by average wage, is Agricultural chemical manufacturing ($112,516).

Occupations by Industries

Metric

Value

26.3k

2020 Workforce

± 3,982

5.96%

1 YEAR GROWTH

± 20.5%

This graphic shows the share of Agricultural & food scientists employed by various industries. Scientific research & development services employs the largest share of Agricultural & food scientists at 40.8%, followed by Colleges, universities & professional schools, including junior colleges with 30.1% and Administration of economic programs & space research with 29.1%.

Diversity

Demographic information on Agricultural & food scientists in the US. The workforce of Agricultural & food scientists in 2020 was 26,308 people, with 38.2% woman, and 61.8% men. The average age of male Agricultural & food scientists in the workforce is 42.3 and of female Agricultural & food scientists is 36.7, and the most common race/ethnicity for Agricultural & food scientists is White.

Gender and Age

Metric

The workforce of Agricultural & food scientists in 2020 was 26,308 people, with 38.2% woman, and 61.8% men.

The age ranges that concentrated the largest workforce were 25 to 29 years (5,134 people), 30 to 34 years (3,764 people), and 35 to 39 years (3,138 people). Among them they concentrated 46.2% of the total workforce.

Ethnicity

Gender

In 2020, 4.3% of Agricultural & food scientists workers were Hispanic and 95.7% non-Hispanic.

The treemap shows the distribution of Hispanic workers according to their origin, highlighting Mexican (70.3%), Puerto Rican (19.9)%, and Spaniard (9.81)%

You can review this information by gender using the selectors above.

Races

In 2020, 82.3% of the Agricultural & food scientists workforce were White, of which 35.8% were women and 64.2% men. Other races that concentrated a significant number of workers were Asian (8.68%) and Black (5.16%).

Education & Skills

Data on higher education choices for Agricultural & food scientists from The Department of Education and Census Bureau. The most common major for Agricultural & food scientists is Agriculture but the most specialized major according to RCA in 2020 were Agriculture.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.

Type of Majors

Degree

The most common majors achieved by Agricultural & food scientists in 2020 (counting all academic degrees) were Agriculture (10,836 people), Biology (4,858 people), and Physical Sciences (1,278 people).

You can review this information for different academic grades by modifying the option selected in the selector above.

Education Levels

Metric

The main educational levels achieved by the Agricultural & food scientists workers were Bachelors Degree (16,563 people), Graduate Degree (9,745 people), and false (0 people).

The graphic shows the Agricultural & food scientists workforce by gender and educational level.