Monteclaro Escuela de Hoteleria y Artes Culinarias

www.monteclaro.edu/

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2020 Average Net Price

$9,248

After Financial Aid

2020 Enrolled Students

100% Full-Time

2020 Graduation Rate

100%

5 Graduates

About

Monteclaro Escuela de Hoteleria y Artes Culinarias is a higher education institution located in Río Grande Municipio, PR. In N/A, the most popular Bachelor's Degree concentrations at Monteclaro Escuela de Hoteleria y Artes Culinarias were N/A.

In 2020, 0 degrees were awarded across all undergraduate and graduate programs at Monteclaro Escuela de Hoteleria y Artes Culinarias. NaNN% of these degrees were awarded to women, and NaNN% awarded men. The most common race/ethnicity group of degree recipients was asian (0 degrees), NaNN times approximately the same then the next closest race/ethnicity group, black or african american (0 degrees).

The median undergraduate tuition at Monteclaro Escuela de Hoteleria y Artes Culinarias is $0, which is $−11,562 less than the national average for ($11,563).

Costs

The median undergraduate tuition at Monteclaro Escuela de Hoteleria y Artes Culinarias is $0, which is $−11,562 less than the national average for ($11,563).

After taking grants and loans into account, the average net price for students is $9,248.

In 2020, 100% of undergraduate students attending Monteclaro Escuela de Hoteleria y Artes Culinarias received financial aid through grants. Comparatively, N/A% of undergraduate students received financial aid through loans.

Average Net Price

$9,248

2020 Value

521%

1 Year Growth

In 2020 Monteclaro Escuela de Hoteleria y Artes Culinarias had an average net price — the price paid after factoring in grants and loans — of $9,248. Between 2019 and 2020, the average net price of Monteclaro Escuela de Hoteleria y Artes Culinarias grew by 521%.

This chart compares the average net price of Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

100%

Undergraduates Receiving Financial Aid through Grants

N/A%

Undergraduates Receiving Financial Aid through Loans

100% of undergraduate students at Monteclaro Escuela de Hoteleria y Artes Culinarias received financial aid through grants or loans in 2020. This represents a growth of 6.38% with respect to 2019, when 94% of undergraduate students received financial aid.

This chart compares the average award discount at Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Enrollment

Monteclaro Escuela de Hoteleria y Artes Culinarias has a total enrollment of 12 students. The full-time enrollment at Monteclaro Escuela de Hoteleria y Artes Culinarias is 12 students and the part-time enrollment is 0. This means that 100% of students enrolled at Monteclaro Escuela de Hoteleria y Artes Culinarias are enrolled full-time.

The enrolled student population at Monteclaro Escuela de Hoteleria y Artes Culinarias, both undergraduate and graduate, is 100% Hispanic or Latino, 0% Asian, 0% Black or African American, 0% Native Hawaiian or Other Pacific Islanders, 0% Two or More Races, 0% American Indian or Alaska Native, and 0% White.

Students enrolled at Monteclaro Escuela de Hoteleria y Artes Culinarias in full-time Undergraduate programs are most commonly Hispanic or Latino Female (100%), followed by Asian Male (0%) and Asian Female (0%). Students enrolled in full-time Graduate programs are most commonly N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at Monteclaro Escuela de Hoteleria y Artes Culinarias, both undergraduate and graduate, is 12 students. The full-time enrollment at Monteclaro Escuela de Hoteleria y Artes Culinarias is 12 and the part-time enrollment is 0. This means that 100% of students enrolled at Monteclaro Escuela de Hoteleria y Artes Culinarias are enrolled full-time compared with 66.2% at similar .

This chart shows the full-time vs part-time enrollment status at Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) compares to similar universities.

Retention Rate over Time

100%

2020 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Monteclaro Escuela de Hoteleria y Artes Culinarias was 100%. Compared with the full-time retention rate at similar (78%), Monteclaro Escuela de Hoteleria y Artes Culinarias had a retention rate higher than its peers.

This chart shows the retention rate over time at Monteclaro Escuela de Hoteleria y Artes Culinarias (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

Hispanic or Latino
12
Asian
0
Black or African American
0

The enrolled student population at Monteclaro Escuela de Hoteleria y Artes Culinarias is 100% Hispanic or Latino, 0% Asian, 0% Black or African American, 0% Native Hawaiian or Other Pacific Islanders, 0% Two or More Races, 0% American Indian or Alaska Native, and 0% White. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 37.7% White, 24.8% Hispanic or Latino, and 18.6% Black or African American.

Graduates

In 2020, 0 more women than men received degrees from Monteclaro Escuela de Hoteleria y Artes Culinarias. The most common race/ethnicity group of degree recipients at Monteclaro Escuela de Hoteleria y Artes Culinarias is asian (0 degrees awarded). There were NaNN times more asian graduates than the next closest race/ethnicity group, black or african american (0 degrees).

The most common Bachelor's Degree concentration at Monteclaro Escuela de Hoteleria y Artes Culinarias is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Monteclaro Escuela de Hoteleria y Artes Culinarias, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are .

Common Jobs by Major

Elementary & middle school teachers

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are Elementary & middle school teachers (2,824,684 people), Other managers (2,036,700 people), Registered nurses (1,708,038 people), Accountants & auditors (1,369,213 people), and Software developers (1,183,210 people).

The most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are .

Highest Paying Jobs by Major

Surgeons

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are Surgeons, Nuclear medicine technologists and medical dosimetrists, Chief executives & legislators, Securities, commodities, & financial services sales agents, and Skincare specialists

The most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are .

Common Industries by Major

Elementary & secondary schools

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are Elementary & secondary schools (5,362,375 people), General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals (3,118,059 people), Colleges, universities & professional schools, including junior colleges (2,309,857 people), Computer Systems Design (2,009,476 people), and Construction (1,155,261 people).

The most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are .

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Monteclaro Escuela de Hoteleria y Artes Culinarias.

Most Common

N/A
N/A degree-majorss awarded
N/A
N/A degree-majorss awarded
N/A
N/A degree-majorss awarded

In false, the most common bachelors degree concentration at Monteclaro Escuela de Hoteleria y Artes Culinarias was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from bachelors degree programs at Monteclaro Escuela de Hoteleria y Artes Culinarias according to their major.

Sex Breakdown for Common Majors

Degrees Awarded to Men

in 2020

Degrees Awarded to Women

in 2020

In 2020, 0 degrees were awarded to men at Monteclaro Escuela de Hoteleria y Artes Culinarias, which is NaNN times approximately the same the number of degrees awarded to females (0).

This chart displays the sex disparity between the top 5 majors at Monteclaro Escuela de Hoteleria y Artes Culinarias by degrees awarded.

Most Common Male Majors

In false, 0 degrees were awarded to men at Monteclaro Escuela de Hoteleria y Artes Culinarias in Other Hospitality Administration & Management, which is NaNN times approximately the same the 0 female recipients with that same degree.

Most Common Female Majors

In false, 0 degrees were awarded to women at Monteclaro Escuela de Hoteleria y Artes Culinarias in Other Hospitality Administration & Management, which is NaNN times approximately the same the 0 male recipients with that same degree.

Time to Complete

100%

100% Completion Time

100%

150% Completion Time

In 2020, 100% of students graduating from Monteclaro Escuela de Hoteleria y Artes Culinarias completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 100% completed their degrees within 150% of the normal time, and 100% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

Graduation Rate by Race and Sex

Showing demographic groups with ≥ 5 graduating students.

Hispanic or Latino Female

Highest Graduation Rate (100%)

The student demographic with the highest graduation rate at Monteclaro Escuela de Hoteleria y Artes Culinarias is Female and Hispanic or Latino (100% graduation rate). Across all , Asian Female students have the highest graduation rate (72.4%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, 0% of graduates (0 students) did not report their race.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity

Asian
0 degrees awarded
Black or African American
0 degrees awarded
Native Hawaiian or Other Pacific Islanders
0 degrees awarded

The most common race/ethnicity at Monteclaro Escuela de Hoteleria y Artes Culinarias is asian (0 degrees awarded). There were NaNN times more asian recipients than the next closest race/ethnicity group, black or african american (0 degrees).

NaNN% of degree recipients (0 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic

Asian Male
0 degrees awarded
Asian Female
0 degrees awarded
Black or African American Male
0 degrees awarded

The most common race/ethnicity and sex grouping at Monteclaro Escuela de Hoteleria y Artes Culinarias is asian male (0 degrees awarded). There were NaNN times more asian male recipients than the next closest race/ethnicity group, asian female (0 degrees).

Operations

Monteclaro Escuela de Hoteleria y Artes Culinarias has an endowment valued at nearly $N/A, as of the end of the 2020 fiscal year. The return on its endowment was of $0 (NaNN%), compared to the 0.165% average return ($13.7k on $8.3M) across all .

In 2020, Monteclaro Escuela de Hoteleria y Artes Culinarias had a total salary expenditure of $171k. Monteclaro Escuela de Hoteleria y Artes Culinarias employs 0 N/A, 0 N/A, and 0 N/A. Most academics at Monteclaro Escuela de Hoteleria y Artes Culinarias are N/A (0), N/A(0), and N/A (0).

The most common positions for non-instructional staff at Monteclaro Escuela de Hoteleria y Artes Culinarias are: N/A, with N/A employees, N/A, with N/A employees, and N/A with N/A employees.

Endowment

growth from 2019

This line chart shows how the endowment at Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Not applicable, not in Carnegie universe (not accredited or nondegree-granting) Carnegie Classification grouping.

Government Grants and Contracts

Grants & Contracts

$0 - Federal
$0 - State
$0 - Local

As of 2020, Monteclaro Escuela de Hoteleria y Artes Culinarias received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

Salary Expenditure

$64.5k

2020 Salaries

13.7%

decline from 2019

In 2020, Monteclaro Escuela de Hoteleria y Artes Culinarias paid a median of $64.5k in salaries, which represents 37.7% of their overall expenditure ($171k) and a 13.7% decline from the previous year. This is compared to a 31.7% growth from 2018 and a 4.39% decline from 2017.

The median for similar is 594k (12.7% of overall expenditures).

Instructional Salaries

$N/A

Instructional Salaries

Number of Employees

In N/A, Monteclaro Escuela de Hoteleria y Artes Culinarias paid a total of $N/A to 0 employees working as instructors, which represents N/A% of all salaries paid.

This is compared to a median of $333k (56%) for similar Unknown.

Occupations by Share

false

Most Common Instructor

false Employees

N/A

Most Common Non-Instructional Employee

N/A Employees

In false, the most common positions for instructional staff at Monteclaro Escuela de Hoteleria y Artes Culinarias were false with 0 employees; false with 0 employees; and false with 0 employees.

In false, the most common positions for non-instructional staff at Monteclaro Escuela de Hoteleria y Artes Culinarias were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.